Tennessee Cook Book features an abundance of mouth-watering Tennessee dishes from the Great Smoky Mountains to the Memphis Delta.
Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Enjoy the taste of Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs, Tipsy Sweet Potatoes and much more. Includes fascinating state trivia throughout.
Book is 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
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