Texas Cook Book
Texas Cook Book features over 200 tasty Texas-style foods including Tex-Mex, barbecue, Creole and Cajun, Asiatic and European of various ethnic sources.
Recipes in the Texas Cook Book were submitted by executive chefs at famous Texas resorts, bed-and-breakfasts and restaurants. Others are from the collections of Texas homemakers, Texas food growers and manufacturers. This book is 94 pages and liberally sprinkled with fascinating state trivia.
Book is 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of use.
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